All Wine and liquors in Esporles

A great way to experience the Majorcan culture and the island is to taste their different sorts of wine. As everywhere else on the island, viticulture has a very long tradition in the Tramuntana mountains. On the steep slopes of the mountain ranges, the grapes ripen in a very special microclimate, which gives the wine of the region an incomparable and unique savour.

“Serra de Tramuntana-Costa Nord” is the name of the wine region that extends in the northwest of the island between Cap Formentor and the south-western town of Andratx. There are twelve wineries which grow wine on an area of ​​10.77 hectares. The red wines produced here are Cabernet Sauvignon, Merlot, Syrah, Monastrell, Tempranillo, Callet and Manto-Negro. The white wines are Malvasía, Moscatel, Minor, Parellada, Macabeo, Chardonnay and Sauvignon Blanc. Other regional produced alcoholic specialties are liqueurs made of Mediterranean fruits, almonds or mountain herbs.